Catering & Nutrition | Reddam House Berkshire

Wholesome Meals for Better Focus & Performance Daily

Providing complete, nourishing meals to children and teenagers promotes enhanced focus and overall learning outcomes. With this aim, our catering team serves healthy, balanced meals to our pupils every day using only natural ingredients.

All Students
In the morning break and at 4 pm, drinks and fresh fruit are available for all pupils in the dining hall. At lunchtime, we offer a choice of two hot meat or fish main courses, a vegetarian course, salads, bread and soup. We serve a hot pudding and at least one cold pudding, yoghurt and fresh fruit every day. Water and squash are available on each table.

Boarding Students
Supper and Breakfast are available to those boarding with us that evening or for ad hoc boarding bookings.

Catering Towards Dietary Requirements

At Reddam House, we want to ensure that all pupils have access to nutritious meals and acquire healthy eating habits from a young age.

Special dietary requirements are accommodated on request. When new students join us, they fill out a Thomas Franks nutrition form to assist with our caterer’s planning.

If you have a restricted diet or do not like any of the main courses on offer, plain chicken or sausages are often available.

Please note that we are a nut-free school. If you bring in a snack to Reddam House, it must be nut-free, as we have several students with airborne nut allergies at school. We appreciate your cooperation!

Learn more about our nourishing meal options that will help your child excel at school.

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